White Chocolate Peanut Butter Crackers

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My mom has been making these forever, as long as I can remember around the holidays. And, they are a crowd favorite!

For me, these fall between a cookie and a candy. They are Ritz crackers, made into cracker sandwiches with peanut butter in the middle, and then dipped in white chocolate. It sounds so simple (and it is), but these are sooooo good. Also, they make great gifts to package up in a clear gift jar, tie a festive bow around and give for gifts.Get a mini crock to help melt the chocolate! (AFFILIATE)


The hardest part of this entire recipe is how to get the chocolate to melt and stay melted while you dip all of the crackers. My secret is this handy little helper. Before I get started, I melt the chocolate in this mini crock and it stays melted the entire time I’m working. Then, there’s no need to rush through making the cookies because you’re worried the chocolate is going to harden. (PS: This isn’t just a one-time use purchase. I use this mini crock all the time for different things — cooking recipes like this, but also for dips and for parties!)

ALSO ON COOKIE BAKES: Slow Cooker Chocolate Peanut Clusters

Also, another trick my mom taught me is to make a swirlon top of the crackers in the white chocolate with a fork. It gives them a little extra pizazz, especially if you’re giving them as a gift.


Peanut Butter Ritz Dipped in Chocolate Recipe

5 from 1 reviews
White Chocolate Peanut Butter Crackers
 
Prep time
Cook time
Total time
 
Baker:
Recipe type: Dessert
Ingredients
Instructions
  1. In a mini crock pot, melt 4 square blocks almond bark (about half the bark).
  2. While the almond bark is melting, spread peanut butter on a cracker and then top with another cracker to make a sandwich. Repeat until all crackers are used.
  3. Drop one of the sandwich crackers into the melted almond bark. With a fork, flip the cracker sandwich over until it is completely covered with the white chocolate.
  4. With fork, remove cracker sandwich from chocolate and place on a non-stick baking mat to harden.
Notes
If you need more chocolate, add another square to the already melted chocolate in the mini crock pot. Repeat as necessary until all of the cracker sandwiches are covered.

 

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9 Comments

  1. My friend made these for a holiday party she hosted, and I managed to “sneak away” with some in a Ziploc bag. They didn’t last long, and I had mixed feelings about not accepting the offer of taking more (guilt = holiday overeating) vs. not taking more (lack of restraint…having more = eating more…) The gift idea is a good one – these look so easy to make!

  2. Hola!Yo quería preguntar, sobre el método de pago, osea, paypal, yo nunca he comprado por ese método y creo que es el único que se puede usar:-¿En que consiste este método?-¿Como tendría que hacer la cuenta?-¿Pagas antes de recibir el producto? porque y si no llega… o hay algún problema, como te comunicas con la tienda en si si es de Hong Kong.Soy menor de edad, pero al ver estos precios me he decidido a preguntar estas dudas que tengoUn saludo, y ¡Gracias de antemano!

  3. An eixe konomisei tosa polla osa leei o Sala, ti to thelei na einai sto panepistimio. Tosa lefta dhen ta kaneis mia zoi.Oso gia ton patriotismo, se keina poy leei ehei apolito dhikio. As kanei kati kai o dhiadhohos tou. o J.Jannis proedhrece tou ellhnikou Tmimatos 15 hronia kai dhen mporese na kanei oute to ena tou ekato toy Mparka. Ta sika, sika kai ti skafi skafi

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